No-Stick Cooking Spray

How it scored 80 / 100

Nutrition snapshot

Ingredients 7 listed

• 1 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 2 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 3 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 4 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 5 Dimethyl Polysiloxane
  Dimethylpolysiloxane (also called dimethicone or polydimethylsiloxane, PDMS), a silicone-based polymer.
  Low
• 6 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 7 Propellent Gas
  A functional class of gases (commonly nitrogen, nitrous oxide, carbon dioxide) used to expel food from pressurized containers.
  Low