Cooking spray

How it scored 82 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 2 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 3 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 4 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 5 Dimethyl Polysiloxane
  Dimethylpolysiloxane (also called dimethicone or polydimethylsiloxane, PDMS), a silicone-based polymer.
  Low
• 6 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 7 Propellent Gas
  A functional class of gases (commonly nitrogen, nitrous oxide, carbon dioxide) used to expel food from pressurized containers.
  Low
• 8 Anti-Foaming Agent
  'Anti-foaming agent' is a generic functional class of food additives that suppress foam formation; includes dimethylpolysiloxane (E900), pol…
  Low
• 9 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low