Vienna Sausage

How it scored 58 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Sausage
  Processed meat product made from ground meat (typically pork, beef, or poultry), fat, salt, spices, and often curing agents (sodium nitrite,…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 5 Pork
  Meat from domestic pigs.
  Low
• 6 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Broth
  Liquid made by simmering meat, bones, or vegetables in water, often with salt and aromatics.
  Low
• 10 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 11 Beef
  Meat from cattle.
  Low
• 12 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe