Worcestershire Sauce

How it scored 80 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 White Distilled Vinegar
  Dilute acetic acid solution (typically 4-7% acetic acid in water) made by fermentation and distillation of grain alcohol.
  Safe
• 2 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 7 Anchovy
  Small saltwater forage fish (Engraulidae family), typically cured in salt or oil.
  Low
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Clove
  Dried flower buds of the clove tree (Syzygium aromaticum), an aromatic spice.
  Safe
• 10 Tamarind
  The pulp of Tamarindus indica fruit pods, with a sweet-sour flavor.
  Safe
• 11 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 12 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe