Hot Sauce

How it scored 85 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 White Vinegar
  Distilled vinegar (typically 4–7% acetic acid in water) made by acetic-acid fermentation of distilled alcohol.
  Low
• 5 Apple Vinegar
  Apple cider vinegar made by fermenting apple juice into alcohol then acetic acid; typically 5-6% acetic acid.
  Safe
• 6 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 7 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 8 arbol y piquín —
• 9 Acetic Acid
  Acetic acid (E260), the principal acid in vinegar.
  Safe