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Apple Vinegar
Apple Vinegar
Safe
Apple cider vinegar is a fermented food product generally recognized as safe. It contributes acidity and small amounts of polyphenols.
Found in
140 products
What it is
Apple cider vinegar made by fermenting apple juice into alcohol then acetic acid; typically 5-6% acetic acid.
Acidulant; preservative; flavoring.
Why it's flagged
- dental enamel erosion with frequent undiluted consumption
What regulators actually say
"Acetic acid is generally recognized as safe when used as a food ingredient."
Regulatory status
United States — FDA
GRAS (21 CFR 184.1005 acetic acid)
European Union — EFSA
Permitted as a food/condiment
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