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Old El Paso RED Enchilada Sauce

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
60 g
1 portion (60 g)
Ingredients 15 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Tomato Purée Concentrated cooked tomato product with skin and seeds removed.Safe
- 3 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 6 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 7 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 8 Hydrolysed Corn Protein Corn protein broken down into smaller peptides and amino acids by acid or enzymatic hydrolysis.Low
- 9 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 10 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 11 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 12 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 13 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 14 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 15 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
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