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Peter Pan Peanut Butter
Why this verdict: 2 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 20 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
32 g
2 tbsp (32 g)
Ingredients 6 listed
- 1 Roasted Peanuts Peanuts (Arachis hypogaea) that have been dry- or oil-roasted.Low
- 2 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 3 Rapeseed Oil Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.Safe
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Hydrogenated Vegetable Oil High
- 6 Cottonseed Oil Vegetable oil pressed from the seeds of cotton plants (Gossypium spp.).Low
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