Home
›
Danone Anything But Plain Greek Yogurt

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 1
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
1
Unprocessed
Saturated fat
—
No nutriment data
Serving
170 g
1 serving (170 g)
Ingredients 4 listed
- 1 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 2 Yogurt Culture Live bacterial cultures, traditionally Lactobacillus bulgaricus and Streptococcus thermophilus, used to ferment milk into yogurt.Safe
- 3 Streptococcus Thermophilus A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.Safe
- 4 Lactobacillus Bulgaricus Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.Safe
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app