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Dannon Plain Yogurt
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA unknown
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
—
Not classified
Saturated fat
—
No nutriment data
Serving
170 g
1 serving (170 g)
Ingredients 2 listed
- 1 Cultured Grade A Milk Grade A pasteurized milk inoculated with lactic acid bacteria cultures, used as a base for cultured dairy products.Safe
- 2 Yogurt Culture Live bacterial cultures, traditionally Lactobacillus bulgaricus and Streptococcus thermophilus, used to ferment milk into yogurt.Safe
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