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Cultured Grade A Milk

Also known as: Cultured milk

Safe

Cultured Grade A milk is a nutrient-dense fermented dairy ingredient providing protein, calcium, and (if cultures are live) probiotic bacteria. The 'Grade A' designation refers to FDA/state sanitation standards rather than a nutritional claim.

What it is

Pasteurised Grade A milk (the FDA's highest sanitary grade for fluid milk) that has been fermented with lactic acid bacteria.

Base for cultured dairy products; contributes tang, thickness, and live cultures.

Why it's flagged

Contains milk allergens
Contains lactose (level depends on fermentation)

Regulatory status

United States — FDA

Standardized food (cultured milk)

European Union — EFSA

Authorised conventional food

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