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Lay's Classic

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
28 g
1 portion (28.3 g)
Ingredients 5 listed
- 1 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 2 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 3 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 4 Microbial Coagulating Enzyme Milk-clotting enzyme (chymosin or aspartic protease) produced by microbial fermentation (typically Aspergillus, Mucor, Rhizomucor species, o…Low
- 5 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
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