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Morton All-Purpose Iodized Sea Salt

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0 g
per 100 g
Serving
2 g
0.25 tsp (1.5 g)
Ingredients 5 listed
- 1 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 2 Sodium Ferrocyanide Sodium ferrocyanide (Na4[Fe(CN)6]), a coordination compound used as anticaking agent.Low
- 3 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 4 Potassium Iodide Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.Low
- 5 Anti-Caking Agent Generic class label for substances added to powdered or granular foods to prevent clumping.Low
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