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Morton Iodized Salt
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
2 g
0.25 tsp (1.5 g)
Ingredients 5 listed
- 1 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 2 Calcium Silicate Calcium silicate, an inorganic anti-caking agent.Low
- 3 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 4 Potassium Iodide Inorganic salt (KI) used to iodize salt and fortify foods; provides bioavailable iodine.Low
- 5 Anti-Caking Agent Generic class label for substances added to powdered or granular foods to prevent clumping.Low
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