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Annie's Gluten Free Double Chocolate Chip Granola Bars

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 45 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
28 g (1 BAR)
Ingredients 15 listed
- 1 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 2 Tapioca Syrup Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.Low
- 3 Puffed Rice Rice grains expanded by heat and pressure, producing a light, crisp cereal.Safe
- 4 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 5 Chocolate Chunk Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.Low
- 6 Cane Sugar Syrup A liquid sweetener made from sugarcane juice that has been clarified and concentrated; chemically sucrose-water solution.Low
- 7 Inulin Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.Low
- 8 Rice Fiber Insoluble dietary fiber derived from rice hulls, bran, or endosperm.Safe
- 9 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 10 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 11 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 12 Chocolate Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …Low
- 13 Cocoa Butter Safe
- 14 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 15 Vanilla Flavoring derived from cured pods of Vanilla planifolia orchids, or from synthetic/natural vanillin.Safe
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