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Ore-Ida Classic Steak Fries
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
84 g
1 serving (84 g)
Ingredients 7 listed
- 1 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 2 Vegetable Oil Blend An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…Low
- 3 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 4 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 5 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 6 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 7 Cottonseed Seed of Gossypium spp. cotton plants; processed into oil, meal, and refined protein.Low
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