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LAOGANMA SPICY CHILI CRISP
Why this verdict: 1 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 8 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
1 serving (30 g)
Ingredients 9 listed
- 1 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
- 2 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 3 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 4 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 5 Monosodium Glutamate Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.Low
- 6 prickly ash powder —
- 7 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Sulphur Dioxide Sulphur Dioxide — an inorganic gas (SO2) used as a preservative; also generated from sulfite salts.High
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