Kombucha Pink Lady Apple

How it scored 80 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 3 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 4 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 5 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 6 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 7 Ginger Extract
  Concentrated extract of ginger root (Zingiber officinale).
  Safe
• 8 Curcumin
  Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.
  Low
• 9 Lemon Extract
  Lemon flavoring made by extracting lemon (Citrus limon) peel oil and flavor compounds in alcohol or other solvents.
  Safe