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Mackays Rhubarb & Ginger Preserve
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 75 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
20 g
1 Tbsp (20 g)
Ingredients 5 listed
- 1 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 2 Rhubarb Edible stalks of Rheum rhabarbarum; leaves are toxic and not consumed.Low
- 3 Fruit Pectin Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.Safe
- 4 Ginger The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.Safe
- 5 Lemon Juice Liquid pressed from the fruit Citrus limon.Safe
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