Organic Tomato Ketchup

How it scored 80 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 White Vinegar
  Distilled vinegar (typically 4–7% acetic acid in water) made by acetic-acid fermentation of distilled alcohol.
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 6 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 7 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 8 Tomato Concentrate
  Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.
  Safe
• 9 Allspice
  Dried unripe berries of Pimenta dioica, a spice tasting reminiscent of cloves, cinnamon, and nutmeg.
  Safe
• 10 Clove
  Dried flower buds of the clove tree (Syzygium aromaticum), an aromatic spice.
  Safe
• 11 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 12 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe