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Valentina Mexican hot sauce
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
5 g
1 portion (5 g)
Ingredients 6 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 3 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 6 Preservative Generic umbrella term for unspecified preservative additive(s).Low
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