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Organic Valley Organic Cultured Pasteurized Part-Skim Milk
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA unknown
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
—
Not classified
Saturated fat
—
No nutriment data
Serving
28 g
1 stick (28 g)
Ingredients 3 listed
- 1 Pasteurized Semi-Skimmed Milk Cow's milk that has been pasteurized and reduced to ~1.5–1.8% milk fat (semi-skimmed/reduced-fat).Low
- 2 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 3 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
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