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Old Wisconsin Turkey Sticks Smoked Sausage
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 48 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
25 g
1 Stick (25 g)
Ingredients 9 listed
- 1 Turkey Meat from domesticated turkey (Meleagris gallopavo); a whole protein food.Safe
- 2 Corn Syrup A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…Moderate
- 3 Natural Spices Generic umbrella term for unspecified culinary spices.Safe
- 4 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 5 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 6 Carrageenan Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).Moderate
- 7 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 8 Beef Collagen Structural protein extracted from bovine connective tissue, hide, and bone.Low
- 9 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
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