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Tony Chachere's Original Creole Seasoning
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 68 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
1 g
0.25 tsp (1.1 g)
Ingredients 8 listed
- 1 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 2 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 3 Black Pepper Dried, ground berries of the Piper nigrum plant.Safe
- 4 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 5 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 6 Silicon Dioxide Silicon dioxide (silica, E551) is a synthetic amorphous silica.Low
- 7 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 8 Anti-Caking Agent Generic class label for substances added to powdered or granular foods to prevent clumping.Low
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