Turkey Bacon

How it scored 65 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Turkey
  Meat from domesticated turkey (Meleagris gallopavo); a whole protein food.
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Potassium Lactate
  Potassium lactate (E326), the potassium salt of lactic acid.
  Low
• 5 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 6 Smoke Flavouring
  Flavoring derived from condensation of wood smoke or from synthetic preparations; complex mixture of pyrolysis products.
  Moderate
• 7 Autolyzed Yeast Extract
  Concentrated mixture of free amino acids and peptides produced by enzymatic self-digestion of yeast cells (Saccharomyces cerevisiae).
  Low
• 8 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low