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Juantonio’s Tortilla chips
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
28 g
1oz
Ingredients 5 listed
- 1 Yellow Corn Flour Finely ground flour from dried yellow corn (Zea mays) kernels.Safe
- 2 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 3 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 4 Lime Citrus aurantiifolia or Citrus latifolia — small green citrus fruit; juice and zest used in cooking.Safe
- 5 Calcium Hydroxide Calcium hydroxide (slaked lime), an inorganic base used as a firming agent and acidity regulator.Low
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