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Nasoya Organic Tofu Extra Firm

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
85 g
1 serving (85 g)
Ingredients 5 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 3 Nigari Nigari is the bittern liquid or salt left after sodium chloride is removed from seawater; primarily magnesium chloride with other sea minera…Low
- 4 Calcium Sulphate Calcium sulfate (CaSO4), a naturally occurring mineral (gypsum) used as a firming agent, dough conditioner, and calcium source in food.Low
- 5 Sea Water Water from the sea, containing dissolved salts (predominantly sodium chloride) and trace minerals.Low
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