Sriracha Hot Chili Sauce

How it scored 65 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Acetic Acid
  Acetic acid (E260), the principal acid in vinegar.
  Safe
• 6 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 7 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 8 Potassium Sorbate
  Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.
  Low
• 9 Sodium Bisulphite
  Sodium bisulphite (E222), a sulfite preservative that releases sulfur dioxide.
  Moderate