Turkey Bacon

How it scored 75 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Turkey
  Meat from domesticated turkey (Meleagris gallopavo); a whole protein food.
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 6 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Potassium Diacetate
  Salt complex of potassium acetate and acetic acid (CH3COOK·CH3COOH).
  Low
• 9 Potassium Acetate
  Potassium acetate (E261), the potassium salt of acetic acid.
  Low
• 10 Smoke Flavouring
  Flavoring derived from condensation of wood smoke or from synthetic preparations; complex mixture of pyrolysis products.
  Moderate