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Yogurt

Low concern

Yogurt is a nutritious dairy food and a recognized source of probiotics. Milk is a major FDA-recognized allergen, so yogurt is flagged as low_concern primarily for that reason.

Found in

1,926 products

What it is

A fermented dairy product made by culturing milk with lactic acid bacteria.

Source of protein, calcium, and live cultures; used as an ingredient or stand-alone food.

Why it's flagged

milk allergen
lactose for those intolerant

What regulators actually say

"The major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Defined under standard of identity 21 CFR 131.200; milk allergen labeling required.

European Union — EFSA

Standard dairy product; milk allergen declaration required.

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