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Yellow Pea
Yellow Pea
Safe
Yellow peas are a whole pulse providing plant protein, dietary fiber, folate, and iron. Pulse consumption is encouraged by the Dietary Guidelines for Americans for cardiometabolic and dietary-pattern benefits.
Found in
287 products
What it is
Mature seeds of the yellow field pea (Pisum sativum), typically dried and dehulled.
Plant protein and fiber source for soups, dahl, pea protein isolate, and pulse-based foods.
Why it's flagged
- potential pea allergy (rare)
What regulators actually say
"FoodData Central provides nutrient profile data for legumes including yellow split peas."
"Beans, peas, and lentils provide protein and fiber, as well as B vitamins, iron, and other nutrients."
Regulatory status
United States — FDA
Whole legume; permitted food.
European Union — EFSA
Traditional pulse food; no additive authorization required.
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