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Yellow Onion
Yellow Onion
Safe
Yellow onion is a whole vegetable with no recognized food-additive concerns. It is a source of fiber, vitamin C, and quercetin (a flavonoid).
Found in
1,479 products
What it is
Whole bulb of Allium cepa, the most common onion variety, with a brown-yellow papery skin and white flesh.
Aromatic vegetable; provides flavor, sweetness when cooked, and texture.
What regulators actually say
"Onions, raw - standard reference food entry with full nutrient profile."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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