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Yellow Lentils
Yellow Lentils
Safe
Lentils are a conventional pulse, recommended in dietary guidelines as protein- and fiber-rich plant foods. They are not among the major US food allergens, though pulse allergy can occur in some individuals.
Found in
31 products
What it is
Yellow lentils are split, dehulled lentils (Lens culinaris) sold as dry pulses with a yellow appearance.
Pulse/legume; protein and fiber source.
What regulators actually say
"Lentils, raw... USDA FoodData Central reference food."
"Beans, peas, and lentils... are excellent sources of dietary fiber and plant protein."
Regulatory status
United States — FDA
Conventional pulse food
European Union — EFSA
Permitted traditional food
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