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Yellow Corn Masa
Yellow Corn Masa
Low concern
Whole-grain corn product; nixtamalization improves niacin bioavailability.
Found in
334 products
What it is
Yellow corn that has been nixtamalized (cooked in alkaline solution) and ground into a dough or flour.
Base ingredient for tortillas, tamales, tortilla chips, and other Mesoamerican foods.
What regulators actually say
"21 CFR Part 137 establishes standards of identity for cereal flours and related products including corn meals and masa."
Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Permitted food
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