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Yellow Corn Masa Flour
Yellow Corn Masa Flour
Also known as: masa harina, nixtamalized yellow corn flour
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Nixtamalized corn flour is a traditional staple food. The nixtamalization process increases bioavailable niacin and calcium.
What it is
Flour made from yellow corn that has been cooked and steeped in an alkaline (lime) solution, then dried and ground (nixtamalization).
Provides the structural base and characteristic flavor of tortillas, tamales, and many traditional Latin American foods.
Regulatory status
United States — FDA
Conventional food; standards of identity in 21 CFR 137
European Union — EFSA
Authorised conventional food
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