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Yellow And Brown Mustard Seeds

Low concern

Mustard seeds are traditional culinary spices with a long history of safe consumption. Mustard is a regulated allergen in the EU and Canada, requiring declaration on labels.

Found in
22 products

What it is

Whole seeds of yellow mustard (Sinapis alba) and brown mustard (Brassica juncea); used as a spice and in mustard production.

Spice; raw material for mustard condiments.

Why it's flagged

What regulators actually say

"Substances or products causing allergies or intolerances ... Mustard and products thereof."

Regulatory status

United States — FDA

Whole food; not a U.S. major allergen but allergen labeling encouraged

European Union — EFSA

Mustard is regulated allergen under EU 1169/2011 Annex II

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