Home
›
Yeast With Ascorbic Acid
Yeast With Ascorbic Acid
Low concern
Both yeast and ascorbic acid are GRAS for food use; ascorbic acid in 21 CFR 182.3013.
Found in
69 products
What it is
Baker's yeast (Saccharomyces cerevisiae) blended with ascorbic acid (vitamin C), commonly used as a dough conditioner package in commercial baking.
Leavening agent combined with a dough conditioner; ascorbic acid strengthens gluten and improves dough handling and loaf volume.
What regulators actually say
""
Regulatory status
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app