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Wild Salmon
Wild Salmon
Safe
Wild salmon is a whole-food fish high in omega-3 fatty acids (EPA/DHA) and protein. FDA/EPA recommends salmon as a 'best choice' for pregnant women and children due to low mercury.
Found in
40 products
What it is
Wild-caught salmon (Oncorhynchus or Salmo species).
Whole-food protein source.
Why it's flagged
- fish allergen
What regulators actually say
"Salmon is included in the 'Best Choices' category for fish consumption."
"Fish, salmon, Atlantic, wild, raw — omega-3 EPA+DHA profile."
Regulatory status
United States — FDA
Whole food regulated by FDA seafood programs; salmon is a major fish allergen requiring disclosure (FALCPA).
European Union — EFSA
Authorised as food.
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