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Wholemeal Rye Flour
Wholemeal Rye Flour
Also known as: wholegrain rye flour, whole grain rye flour
Safe
Whole-grain flour with high fiber content. Contains gluten (a related protein, secalin) — relevant for celiac disease and wheat allergy.
Found in
375 products
What it is
Whole-grain flour milled from rye (Secale cereale), retaining bran and germ.
Whole-grain baking ingredient.
Why it's flagged
- contains gluten (secalin)
What regulators actually say
"Rye flour, dark — total dietary fiber 22.6 g/100 g."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food; allergen labeling for gluten required.
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