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Wholegrain Maize Semolina
Wholegrain Maize Semolina
Safe
Whole grain corn semolina contributes fiber, B vitamins, and minerals. It is naturally gluten-free, suitable for celiac diets if processed without cross-contamination.
Found in
116 products
What it is
Coarsely ground whole-grain corn (maize) including bran, germ, and endosperm.
Whole-grain ingredient in cereals, polenta, breads, and snacks.
Why it's flagged
- Risk of gluten cross-contamination in shared facilities
What regulators actually say
"Cornmeal, whole-grain, yellow contains fiber, magnesium, and B vitamins"
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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