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Whole Sorghum Flour
Whole Sorghum Flour
Also known as: whole grain sorghum flour
Safe
Whole sorghum flour is a whole-grain cereal that is naturally gluten-free, providing fiber, protein, and micronutrients. No safety concerns.
Found in
412 products
What it is
Flour milled from whole sorghum grain (Sorghum bicolor); naturally gluten-free.
Flour for breads, baked goods, especially gluten-free formulations.
What regulators actually say
"Sorghum flour, whole-grain - nutrient profile."
"FDA GRAS Notice Inventory includes sorghum products."
Regulatory status
United States — FDA
Conventional food; sorghum is a recognized food grain (e.g., GRAS notice GRN 477 for sorghum)
European Union — EFSA
Conventional food
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