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Whole Sheep Milk

Safe

Sheep milk is a whole dairy food, source of protein, calcium, and B vitamins. Pasteurized sheep-milk products meet FDA Grade A milk standards.

Found in

9 products

What it is

Whole milk from sheep; higher in fat and protein than cow milk.

Beverage and base for cheeses (Pecorino, Roquefort, Manchego), yogurt, and dairy products.

Why it's flagged

milk allergen

What regulators actually say

"No person shall cause to be delivered into interstate commerce... any milk or milk product in final package form for direct human consumption unless... pasteurized."

21 CFR 1240.61 — Mandatory pasteurization for milk — accessdata.fda.gov

Regulatory status

United States — FDA

Pasteurized milk regulated under 21 CFR Part 131; raw-milk interstate sale prohibited (21 CFR 1240.61).

European Union — EFSA

Permitted under EU Regulation 853/2004 hygiene rules for raw materials of animal origin.

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