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Whole Powdered Egg

Low concern

Whole powdered egg is a standard food ingredient. Egg is a major FDA-recognized food allergen, which is the sole reason for low_concern classification.

Found in

1,701 products

What it is

Dehydrated whole egg (yolk and white) reduced to a powder via spray drying.

Provides binding, emulsification, color, and protein in dry mixes and bakery applications.

Why it's flagged

egg allergen

What regulators actually say

"The major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Permitted egg product; eggs are a major food allergen requiring labeling under FALCPA.

European Union — EFSA

Authorised; eggs are listed allergen requiring declaration.

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