Whole Milk Yogurt
Yogurt is a fermented dairy product providing protein, calcium, and probiotic cultures. Milk is one of the FDA's nine major allergens.
What it is
Yogurt made from whole milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus; contains milk fat (~3.25%).
Dairy ingredient and conventional food.
Why it's flagged
- milk allergen
- lactose for those intolerant
What regulators actually say
"Yogurt is the food produced by culturing one or more of the optional dairy ingredients...with a characterizing bacterial culture that contains the lactic acid producing bacteria Lactobacillus bulgaricus and Streptococcus thermophilus."
"Milk is one of the nine major food allergens identified by law."
Regulatory status
United States — FDA
Standard of identity (21 CFR 131.200); milk is a major allergen
European Union — EFSA
Conventional food; milk is a labeled allergen
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