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Whole Milk Chocolate
Whole Milk Chocolate
Low concern
Composite confection. High in added sugar and saturated fat; milk allergen.
Found in
4 products
What it is
Chocolate made with cocoa solids, cocoa butter, sugar, and whole milk solids, conforming to milk chocolate standards of identity.
Confectionery/ingredient providing chocolate flavor and sweetness.
Why it's flagged
- high added sugar
- milk allergen
- contains saturated fat
What regulators actually say
"Milk chocolate is the food prepared from cacao ingredients and dairy ingredients... contains not less than 10 percent by weight of chocolate liquor and not less than 12 percent by weight of total milk solids."
Regulatory status
United States — FDA
Milk chocolate has standard of identity at 21 CFR 163.130; milk is a major allergen requiring declaration.
European Union — EFSA
Regulated under EU Directive 2000/36/EC on cocoa and chocolate products.
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