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Whole Grain Triticale

Safe

Triticale is a whole grain offering fiber and protein similar to wheat and rye. Contains gluten — not safe for individuals with celiac disease.

Found in
90 products

What it is

Whole-grain hybrid of wheat and rye.

Whole grain food ingredient.

Why it's flagged

What regulators actually say

"Triticale - food data records."

"Make at least half your grains whole grains."

Regulatory status

United States — FDA

GRAS food

European Union — EFSA

Authorized food, gluten labeling required

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