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Whole Grain Triticale Flour

Low concern

Whole grain triticale flour provides fiber, protein, and micronutrients similar to whole wheat. Contains gluten — unsuitable for celiac/wheat allergy.

Found in

49 products

What it is

Flour from whole grains of triticale (a wheat-rye hybrid), retaining bran and germ.

Whole-grain flour for breads and baked goods.

Why it's flagged

contains gluten/wheat allergen

What regulators actually say

"Triticale flour, whole-grain — conventional food in USDA FoodData Central."

USDA FoodData Central — fdc.nal.usda.gov

Regulatory status

United States — FDA

Conventional food; wheat allergen labeling

European Union — EFSA

Conventional food; cereals containing gluten labeling

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