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Whole Grain Rye Flakes
Whole Grain Rye Flakes
Also known as: wholemeal rye flakes
Safe
Whole grain rye flakes provide dietary fiber, beta-glucan, B vitamins, and minerals. Rye contains gluten and is unsuitable for celiac disease.
Found in
115 products
What it is
Whole rye grains that have been steamed and rolled into flakes.
Whole grain ingredient for cereals, mueslis, breads and porridge.
Why it's flagged
- Contains gluten - unsuitable for celiac disease
What regulators actually say
"Rye grain - high fiber whole grain"
"Cereals containing gluten, namely: wheat... rye... and products thereof"
Regulatory status
United States — FDA
Whole grain food
European Union — EFSA
Cereals containing gluten - allergen labeling required
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