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Whole Grain Rye Flakes

Also known as: wholemeal rye flakes

Safe

Whole grain rye flakes provide dietary fiber, beta-glucan, B vitamins, and minerals. Rye contains gluten and is unsuitable for celiac disease.

Found in
115 products

What it is

Whole rye grains that have been steamed and rolled into flakes.

Whole grain ingredient for cereals, mueslis, breads and porridge.

Why it's flagged

What regulators actually say

"Rye grain - high fiber whole grain"

"Cereals containing gluten, namely: wheat... rye... and products thereof"

Regulatory status

United States — FDA

Whole grain food

European Union — EFSA

Cereals containing gluten - allergen labeling required

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