Ubehealth scanner
Home  ›  Whole Grain Quinoa Flour

Whole Grain Quinoa Flour

Safe

Quinoa is a pseudocereal high in complete protein, fiber, and minerals. USDA FoodData Central documents its nutrient density.

Found in
70 products

What it is

Flour milled from whole quinoa seeds (Chenopodium quinoa).

Gluten-free flour for baking and cooking.

What regulators actually say

"Quinoa, uncooked — nutrient profile showing complete protein and high mineral content."

Regulatory status

United States — FDA

Whole food.

European Union — EFSA

Whole food.

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app