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Whole Grain Quinoa Flour
Whole Grain Quinoa Flour
Safe
Quinoa is a pseudocereal high in complete protein, fiber, and minerals. USDA FoodData Central documents its nutrient density.
Found in
70 products
What it is
Flour milled from whole quinoa seeds (Chenopodium quinoa).
Gluten-free flour for baking and cooking.
What regulators actually say
"Quinoa, uncooked — nutrient profile showing complete protein and high mineral content."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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