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Whole Grain Millet Flour
Whole Grain Millet Flour
Safe
Whole grain millet flour is a naturally gluten-free whole grain with fiber, magnesium, and B vitamins. Suitable for celiac diets if processed without cross-contamination.
Found in
112 products
What it is
Flour milled from whole millet grain (typically Panicum miliaceum or Pennisetum glaucum).
Whole-grain, gluten-free flour used in breads, baked goods and porridges.
Why it's flagged
- Risk of gluten cross-contamination in shared facilities
- Trace goitrogens in some varieties
What regulators actually say
"Millet, raw - whole grain providing fiber, magnesium and protein"
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Whole food
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